Description
Energy 2008kJ, 482kcal Fat 31g of which saturates 17g Carbohydrate 47g of which sugars 1.1g Fibre 2.4g Protein 4.0g Salt 11.0g
Potato Starch, Palm Oil, Salt, Dried Onion (6%), šš”ššš š š„šØš®š« (šš”ššš š š„šØš®š«, Calcium Carbonate, Iron, Niacin, Thiamin), Flavouring (Contains ššØš²š), Colour: Ammonia Caramel; Flavour Enhancer: Monosodium Glutamate; Emulsifier: Lecithins (ššØš²š); Onion Oil.
Per 3.33ml serving Energy (8400kJ/2000kcal) 67kJ, 16kcal 1% Fat (70g) 1.0ml 1% HIGH Saturates (20g) 0.6ml 3% HIGH Sugars (90g) <0.5ml <1% LOW Salt (6g) 0.37ml 6% HIGH
Put 4 heaped teaspoons (approx. 2g) into a measuring jug. Pour on 28ml (1/2 pint) of boiling water, stirring continuously until all the granules have dissolved. For thicker gravy simply add more granules.
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