Allergy Advice: Prepared to a vegan recipe. Not suitable for customers with an allergy to soya' wheat or mustard due to manufacturing methods.
INGREDIENTS:Jackfruit (52%), Water, Onion, Dried Apricot (Dried Apricot, Sulphur Dioxide), Garlic, Coriander, Sunflower Oil, Sugar, Ras El Hanout (Cinnamon, Paprika, Coriander, Cumin, Turmeric, Ginger, Chilli, Cardamom), Paprika, Mint, Parsley, Black Pepper, Lemon Juice from Concentrate, Salt, Red Chilli.
Cooking instructions: Microwave
800W/900W 1 min 30 secs /1 mins Before heating: Empty contents into a microwaveable dish and cover. During heating: Heat on full power for 1 min 30 secs (800w) or 1 min (900w). Stir halfway through. After heating: Leave to stand for 1 minute after heating. Break up the jackfruit with a fork and coat in the sauce before serving.
Check food is piping hot. All cooking appliances vary. This is a guide only.