Description
Place the contents of the sachet into a bowl. Add 160ml of boiling water and stir well. Leave to stand for 5 minutes to allow the cous cous to absorb the water. Fluff the grains with a fork before serving.
Store in a cool, dry place.
Place the contents of the sachet into a bowl. Add 160ml of boiling water and stir well. Leave to stand for 5 minutes to allow the cous cous to absorb the water. Fluff the grains with a fork before serving.
Store in a cool, dry place.
