Energy 1083kJ, 257kcal Fat 4.5g of which saturates 0.8g Carbohydrate 45g of which sugars 4.0g Fibre 2.6g Protein 7.7g Salt 0.85g
𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Low Fat Yogurt (𝐌𝐢𝐥𝐤), Sugar, Spirit Vinegar, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates; Vegetable Ghee (Palm Oil, Rapeseed Oil), Black Onion Seeds, Salt, Preservative: Calcium Propionate.
For allergens, see ingredients in bold.
Per 130g serving Energy (8400kJ/2000kcal) 1408kJ, 334kcal 17% Fat (70g) 5.8g 8% MEDIUM Saturates (20g) 1.0g 5% LOW Sugars (90g) 5.2g 6% LOW Salt (6g) 1.1g 18% MEDIUM
2 plain naan breads.
Remove all packaging. Sprinkle naans with a little water. Place directly on the shelf in the middle of a preheated oven for the time specified above. Remove all packaging. Sprinkle naans with a little water. Place under a preheated medium grill for 2 minutes (4 minutes from frozen), turning once. Ensure product is thoroughly heated and piping hot throughout. Do not reheat.
Packaged in a protective atmosphere. Not suitable for microwave heating.
Store in a cool, dry place. Once opened, use within 24 hours and by date shown. Suitable for freezing. Freeze by date mark shown and use within One month. Defrost thoroughly for a minimum of 2 hours in a cool, dry place and use within 24 hours. Do not refreeze once defrosted.