Description
Per 100g: Energy 521kJ, 123kcal Fat 1.9g of which saturates 0.4g Carbohydrate 62g of which sugars 4.7g Fibre 1.5g Protein 6.1g Salt 0.03g
𝐎𝐚𝐭 Flakes (65%), Sugar, Concentrated 𝐌𝐢𝐥𝐤 Protein, Dried Skimmed 𝐌𝐢𝐥𝐤, Flavouring.
Per 220g serving Energy (8400kJ/2000kcal) 1145kJ, 271kcal 14% Fat (70g) 4.3g 6% LOW Saturates (20g) 0.8g 4% LOW Sugars (90g) 10g 11% LOW Salt (6g) 0.06g 1% LOW
Tear back the foil from the pot and stir ingredients. Carefully add boiling water to the fill line. For a thicker porridge, add water just below the fill line. Stir well and replace the foil and allow to stand for 2-3 minutes. Stir well before serving. Add more boiling water if required to adjust the consistency. For a thicker preference, leave standing for longer. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Store in a cool, dry place. Once opened, prepare and consume immediately. / DIRECTIONS FOR USE Tear back the foil from the pot and stir ingredients. Carefully add boiling water to the fill line. For a thicker porridge, add water just below the fill line. Stir well and replace the foil and allow to stand for 2-3 minutes. Stir well before serving. Add more boiling water if required to adjust the consistency. For a thicker preference, leave standing for longer. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking.
