Cooked white and red quinoa.
HOB - 2-3 mins Place 45ml water into a saucepan and bring to the boil. Add the contents of the pouch, cover and simmer gently for 2-3 minutes or until all the water is absorbed. Fluff up with a fork and serve immediately. Squeeze pouch to separate the grains. Tear the top corner of the pack by 2cm. Place the pouch upright in the microwave and heat for the time specified. Remove pouch from microwave and tear open. Place quinoa on a plate and fluff up with a fork. Serve immediately. Caution: Beware of escaping steam when opening pouch. Handle carefully to avoid scalding. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat
Store in a cool, dry place. Once opened, if unheated, keep refrigerated and consume within 3 Days.