Description
Gluten Free Seeded Bread Mix
Nothing feels more comforting to me than the smell of freshly baked bread and it can be something you really miss when you're avoiding gluten. In a few easy steps you can now create delicious homemade bread, bursting with the natural crunch of seeds using this Seeded Bread Mix.ClareFounder, Freee
CUK-M-144CUK-G-017
Makes 1 loaf or 8 rollsSource of FibreQuick & EasySimply Add Oil & WaterKosher - KLBD, ParveSuitable for vegans
Pack size: 500G
Source of Fibre
Ingredients
Potato Starch, Tapioca Starch, Seed Mix 13.5% (Sunflower, Poppy, Pumpkin, Teff, Flaxseed), Chickpea Flour, Rice Flour, Maize Flour, Yeast, Sugar, Salt, Psyllium Husk Powder, Thickener (Xanthan Gum), Vinegar Powder (Spirit Vinegar, Maltodextrin), Carob
Allergy Information
Free from Gluten, Milk, Peanut, Egg
Net Contents
500g ℮
Preparation and Usage
Bread tips- Use any type of oil- Gluten free bread is best eaten fresh- Freeze bread and rolls whole or sliced- Toast your slices straight from frozen
