Per 100g: Energy 188kJ, 44kcal Fat <0.5g of which saturates 0.2g Carbohydrate 7.6g of which sugars 2.1g Fibre 1.2g Protein 1.7g Salt 0.43g
Water, Cooked Pasta (15%) (Water, Durum 𝐖𝐡𝐞𝐚𝐭 Semolina), Carrot (8%), Potato (7%), Tomato Paste, Haricot Beans (4%), Petits Pois, Leek (3%), Onion, Red Pepper, Cornflour, Parmigiano Reggiano Cheese (𝐌𝐢𝐥𝐤), Yeast Extract Powder, Sea Salt, Basil, Parsley, Garlic Purée, Oregano, Olive Oil, Black Pepper.
For allergens, see ingredients in bold
Per 200g serving Energy (8400kJ/2000kcal) 375kJ, 89kcal 4% Fat (70g) 1.0g 1% LOW Saturates (20g) 0.4g 2% LOW Sugars (90g) 4.1g 5% LOW Salt (6g) 0.86g 14% MED
A soup made with vegetables, cooked pasta and haricot beans
Saucepan: 3-4 minutes Empty contents into a saucepan and cook gently, stirring occasionally. Do not boil. Microwave: Oven Wattage Total Cooking Time C / 750W 2 1/2mins, stir, re-cover 1-2mins D / 850W 2 mins, stir, re-cover 1-2mins E / 1000W 1 1/2 mins, stir, re-cover 1-2mins Empty contents into a non-metallic container. Cover with microwaveable film or a saucer. Cook on full power for the time specified above, stir and re-cover as directed above. Stir before serving. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Care should be taken when opening and disposing of all cans. Beware of escaping steam when removing film or saucer. Handle carefully to avoid scalding
Store unopened can in a cool, dry place. Once opened, transfer contents into an airtight non-metallic container, refrigerate and use within 2 days.