Description
Creamy in colour and mildly nutty in flavour, use this soft ancient grain flour like regular white flour.
Once widely grown in Roman times, we were the first to introduce spelt back to UK soils. We love using this Organic White Spelt Flour instead of regular white flour to make breads, cakes, biscuits, pastry and pancakes.
Once widely grown in Roman times, we were the first to introduce spelt back to UK soils. We love using this Organic White Spelt Flour instead of regular white flour to make breads, cakes, biscuits, pastry and pancakes.
Organic, Kosher - KLBD, Parve
Storage
To keep your flour at its best, roll down the top after use and store in a cool dry place.
Preparation and Usage
Always cook flour before consumption.
Package Type
Bag
Other Information
Full Product Name:
Organic White Spelt Flour
Organic White Spelt Flour
