Description
Per 100g: Energy 1071kJ, 252kcal Fat 0g of which saturates 0g Carbohydrate 55g of which sugars 43g Fibre <0.5g Protein 8.4g Salt 0.17g
Glucose-fructose Syrup, Water, Sugar, Gelatine (Pork Or Beef), Acidity Regulators: Citric Acid, Acetic Acid, Sodium Citrates; Flavouring, Colours: Carmine, Anthocyanins.
Per 33.75g serving Energy (8400kJ/2000kcal) 361kJ, 85kcal 4% Fat (70g) <0.5g <1% LOW Saturates (20g) <0.5g <1% LOW Sugars (90g) 15g 17% HIGH Salt (6g) 0.06g 1% LOW
For best results microwave. Cut the jelly into cubes and place in a microwaveable bowl, add 100ml of water and heat at 750W for 1 minute. Stir until completely dissolved and then make up to 570ml (1 pint) with cold water. Alternatively, place jelly cubes in a bowl and add 285ml of boiling water, stir until dissolved. Make up to 570ml with cold water. Refrigerate to set. Alternatively, place jelly cubes in a bowl and add 285ml of boiling water, stir until dissolved. Make up to 570ml with cold water. Refrigerate to set.
