Sponge (55%) [𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Liquid Free Range Whole 𝐄𝐠𝐠, Butter (15%) (𝐌𝐢𝐥𝐤), 𝐌𝐢𝐥𝐤, Raising Agents: Diphosphates, Sodium Carbonates, 𝐏𝐨𝐭𝐚𝐬𝐬𝐢𝐮𝐦 Carbonates; Vanilla Extract], Raspberry Jam (46%) Sugar, Raspberry Purée (35%), Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates).
Caution: Beware of escaping steam when removing film. Handle carefully to avoid scalding.
Per 110g serving Energy (8400kJ/2000kcal) 1567kJ, 372kcal 19% Fat (70g) 11g 16% MEDIUM Saturates (20g) 6.6g 33% HIGH Sugars (90g) 41g 46% HIGH Salt (6g) 0.33g 6% LOW
Energy 1423kJ, 338kcal Fat 9.8g of which saturates 6.0g Carbohydrate 0g of which sugars 37g Fibre 1.4g Protein 4.1g Salt 0.30g
Keep refrigerated below 5°C. Once opened, keep refrigerated and use within 24 hours and by date shown. Suitable for freezing. Freeze by date mark shown and use within One month. Defrost thoroughly in the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
For allergens, see ingredients in bold.
Directions for Use
Remove sleeve and film. Place on a baking tray on the middle shelf of a preheated oven for the time specified. Allow to stand for 1 minute. Remove sleeve and pierce film. Cook on full power for the time specified. Allow to stand for 1 minute. CAUTION: Beware of escaping steam when removing film. Handle carefully to avoid scalding. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.