Dried spaghetti pasta made from durum whole wheat semolina.
|Directions for use||BOIL 6-8mins Allow 100g of pasta per person. Place the pasta in a large pan of boiling water and add salt if desired. Stir and return to the boil. Cook for approximately 6 - 8 minutes or until tender, drain well and serve immediately. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.|