Energy 1209kJ, 286kcal Fat 4.4g of which saturates 1.3g Carbohydrate 51g of which sugars 3.2g Fibre 1.8g Protein 9.7g Salt 0.84g
Durum 𝐖𝐡𝐞𝐚𝐭 Semolina, Pasteurised 𝐄𝐠𝐠 (14%), Ricotta Cheese (10%) (Ricotta Cheese (𝐌𝐢𝐥𝐤), Acidity Regulator: Citric Acid), 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Water, Whey Powder (𝐌𝐢𝐥𝐤), Sunflower Oil, Potato Flakes (Dried Potato, Colour: Curcumin; Emulsifier: Mono- And Diglycerides Of Fatty Acids), Salt, Spinach Powder, Grana Padano Cheese (Grana Padano Cheese (𝐌𝐢𝐥𝐤), Preservative: Lysozyme (𝐄𝐠𝐠)), Dried Spinach Leaves, Yeast, Nutmeg Powder, Acidity Regulator: Citric Acid; Preservative: 𝐏𝐨𝐭𝐚𝐬𝐬𝐢𝐮𝐦 Sorbate.
For allergens, see ingredients in bold. May also contain fish and molluscs.
Per 200g serving Energy (8400kJ/2000kcal) 2418kJ, 572kcal 29% Fat (70g) 8.8g 13% MED Saturates (20g) 2.6g 13% LOW Sugars (90g) 6.5g 7% LOW Salt (6g) 1.7g 28% MED
Pasteurised egg tortelloni pasta with a ricotta cheese and spinach filling
Add contents to 2 litres of boiling water and boil for 5-6 minutes, stirring gently. Drain and serve.
Store in a cool, dry place. Once opened, use immediately.