Energy 315kJ, 76kcal Fat 5.7g of which saturates 0.8g Carbohydrate 4.7g of which sugars 0.8g Fibre <0.5g Protein 1.3g Salt 0.66g
Water, Rapeseed Oil, Modified Maize Starch, Reformed Smoked Ham With Added Water (3%) (Pork Leg (86%), Water, Salt, Stabilisers: Triphosphates, Diphosphates; Sugar, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Onions, Smoke Flavoured Reformed Bacon (2%) (Pork Leg (70%), Water, Salt, Lactose (𝐌𝐢𝐥𝐤), 𝐌𝐢𝐥𝐤 Proteins, Dextrose, Stabilisers: Triphosphates, Diphosphates; Smoke Flavouring, Preservative: Sodium Nitrite; Antioxidant: Sodium Ascorbate), Cheddar Cheese (1%) (𝐌𝐢𝐥𝐤), Flavouring (1%) (Yeast Extract (𝐁𝐚𝐫𝐥𝐞𝐲), Maltodextrin, Dextrose, Salt, Flavourings, Cheese Powder (𝐌𝐢𝐥𝐤), Smoked Salt), Sugar, Salt, Acidity Regulators: Lactic Acid, Citric Acid; Pasteurised 𝐄𝐠𝐠 Yolk Powder, Garlic Purée, Stabiliser: Xanthan Gum; 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 Flour, Red Chilli Purée, Colours: Carotenes, Paprika Extract; Onion Powder, Maltodextrin, Ground Nutmeg, Ground Black Pepper.
For allergens, see ingredients in bold or capitals.
Per 120g serving Energy (8400kJ/2000kcal) 377kJ, 91kcal 5% Fat (70g) 6.8g 10% MEDIUM Saturates (20g) 1.0g 5% LOW Sugars (90g) 1.0g 1% LOW Salt (6g) 0.79g 13% MEDIUM
Cheese sauce with reformed smoked ham with added water and smoke flavour reformed bacon.
Oven: Fan 180°C/Electric 200°C/Gas 6:40-45 minutes. Preheat oven to temperature stated. Place 200g of dry pasta in an oven proof dish and pour over the sauce. Fill empty jar with water up to the top of the label and pour into the dish. Stir thoroughly to ensure the pasta is covered and bake uncovered for 20 minutes. Remove from the oven and stir thoroughly, ensuring all pasta is covered in the sauce, then sprinkle with 100g of grated Cheddar Cheese. Return dish to the oven for a further 20- 25 minutes or until the pasta is thoroughly cooked.
Store in a cool, dry place. Once opened, refrigerate and use within 3 days.