Energy 784kJ, 185kcal Fat 0.7g of which saturates 0.2g Carbohydrate 71g of which sugars 1.6g Fibre 1.6g Protein 6.4g Salt 0g
Durum 𝐖𝐡𝐞𝐚𝐭 Semoli, Water.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain egg and soya.
Per 190g serving Energy (8400kJ/2000kcal) 1490kJ, 351kcal 18% Fat (70g) 1.4g 2% LOW Saturates (20g) <0.5g 2% LOW Sugars (90g) 3.1g 3% LOW Salt (6g) <0.01g <1% LOW
Dried fusilli pasta made from durum wheat semoli
Boil: Allow 100g of dried pasta per person. Place the pasta to a large pan of boiling water and add salt if desired. Stir and return to the boil. Cook for approximately 10 minutes or until tender, Drain well and serve immediately. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Not suitable for microwave cooking.