Per 100g: Energy 868kJ, 205kcal Fat 2.0g of which saturates 0.8g Carbohydrate 38.4g of which sugars 1.3g Fibre 2.0g Protein 7.4g Salt 0.04g
Durum 𝐖𝐡𝐞𝐚𝐭 Semolina, Pasteurised 𝐄𝐠𝐠 (20%).
For allergens, see ingredients in bold. May also contain soya.
Per 156g serving Energy (8400kJ/2000kcal) 1354kJ, 320kcal 16% Fat (70g) 3.1g 4% LOW Saturates (20g) 1.3g 7% LOW Sugars (90g) 2.0g 2% LOW Salt (6g) 0.07g 1% LOW
Remove all packaging. Allow 80g per person. Place the pasta into a large pan of boiling water (100°C) and add salt if desired. Stir and return to the boil. Cook for approximately 5 minutes or until tender, drain well and serve immediately. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Serve it with a sauce of your choice.