Description
Product Description
- Gluten Free Xanthan Gum
- For stronger crumb structure and reduced crumbling in gluten free baking.
- Crossed Grain Symbol - CUK-M-144, CUK-G-017
- Free from Gluten
- Home Baking & Cooking
- Suitable for vegans
- Kosher - KLBD - Parve
- Pack size: 100G
Information
Ingredients
Xanthan Gum
Storage
Best before: see base.Replace lid & store in a cool dry place.
Preparation and Usage
How to Use Xanthan GumXanthan gum can help to bind gluten free bread and baked goods, if not already included in your flour blend, for Bread 2 tsp to 500g flour, Cake 1/4 tsp to 200g flour, Pastry a pinch to 100g flour. For Sauce, sieve 1 tsp over 2 tbsp oil, mix into a paste and slowly beat in 500/600ml cold liquid before heating and seasoning.
