Per 100g: Energy 1102kJ, 264kcal Fat 17g of which saturates 4.6g Carbohydrate 53g of which sugars <0.5g Fibre <0.5g Protein 27g Salt 0.54g
Maize Starch, Roasted Onion Powder, Garlic Powder, Salt, Coriander Powder, Potato Starch, Yeast Extract, Cayenne Pepper (2.5%), Dried Oregano, Paprika Extract, Cumin (1%), Flavouring, Dried Thyme, Dried Rosemary, Smoke Flavouring.
For allergens, see ingredients in bold. May contain celery, egg, milk, gluten sources, mustard and soya. .
Per 187g serving Energy (8400kJ/2000kcal) 2061kJ, 494kcal 25% Fat (70g) 31g 44% HIGH Saturates (20g) 8.6g 43% HIGH Sugars (90g) 0.6g <1% LOW Salt (6g) 1.0g 17% MEDIUM
1. MAKE IT Preheat oven to 200°C (fan assisted: 180°C), Gas 6. Tear open top of pack and remove folded bag. Peel off sticker and unwrap, keeping hold of tie to use later. Resting the bag on a work surface, gently place all ingredients in the bag and add seasoning from bottom sachet. 2. SEASON IT Close and tie bag with the tie, approx. 2 cm from the opening. Supporting the weight of the bag with one hand shake very gently, until the ingredients are evenly coated in seasoning. Place in oven proof dish so that the bag is sideways, ensuring chicken is evenly spaced. 3. BAKE IT Place dish on middle shelf of preheated oven for 40-45 minutes. Allow room for bag to expand when cooking (bag must not touch the sides or top of oven). When cooked cut open the bag, check meat is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Place in a serving dish.