Bramwells Peppercorn Sauce Mix 25g

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Energy 351kJ, 84kcal Fat 3.1g of which saturates 1.9g Carbohydrate 60g of which sugars 5.0g Fibre <0.5g Protein 4.1g Salt 0.50g

𝐖𝐡𝐞𝐚𝐭 Flour, Corn Starch, Maltodextrin, Palm Fat, Palm Oil, Yeast Extract, Glucose Syrup, Green Peppercorns (3.5%), Flavourings, Cream Powder (𝐌𝐢𝐥𝐤), Caramelised Sugar, Salt, Lactose (𝐌𝐢𝐥𝐤), Stabiliser: Potassium Phosphates; 𝐌𝐢𝐥𝐤 Protein, Emulsifier: Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Thickener: Xanthan Gum; Onion Powder, Ground Black Pepper.

Per 74g serving Energy (8400kJ/2000kcal) 260kJ, 62kcal 3% Fat (70g) 2.3g 3% MEDIUM Saturates (20g) 1.4g 7% MEDIUM Sugars (90g) 3.7g 4% LOW Salt (6g) 0.37g 6% MEDIUM

All cooking appliances vary. This is a guide only. 1. Empty contents of sachet into a saucepan. 2. Gradually stir in 280ml (1/2 pint) of cold semi-skimmed milk. 3. Gently bring to the boil over a moderate heat, stirring continuously. 4. Simmer for 1 minute, stirring occasionally. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.

Store in a cool, dry place away from strong odours. Once opened, use immediately.

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