Per 100g: Energy 428kJ, 101kcal Fat 0.4g of which saturates 0.1g Carbohydrate 23g of which sugars 18.5g Fibre 0.5g Protein 1.0g Salt 1.57g
Water, Sugar, Japanese 𝐒𝐨𝐲 Sauce (10%) (Water, Salt, Roasted 𝐖𝐡𝐞𝐚𝐭, 𝐒𝐨𝐲𝐚 𝐁𝐞𝐚𝐧𝐬, Alcohol), Modified Maize Starch, Ginger Purée, 𝐒𝐨𝐲 Bean Paste (2%) (Water, 𝐒𝐨𝐲𝐚 𝐁𝐞𝐚𝐧𝐬, Rice, Salt), Mirin-style Seasoning (Glucose Syrup, Water, Fermented Rice, Sugar, Spirit Vinegar, Acidity Regulator: Citric Acid; Cane Molasses), Garlic Purée, Colour: Plain Caramel; Acidity Regulator: Citric Acid;.
For allergens, see ingredients in bold. May also contain peanuts and nuts.
Per 60g serving Energy (8400kJ/2000kcal) 257kJ, 60kcal 3% Fat (70g) 0.3g <1% LOW Saturates (20g) 0.1g <1% LOW Sugars (90g) 11.1g 12% MEDIUM Salt (6g) 0.94g 16% HIGH
Stir Fry Sauce With Japanese Soy Sauce.
STIR FRY: 1. Heat 15ml of oil in a pan over a high heat. 2. Add meat and/or vegetables and fry for 4-5 minutes, until cooked through. 3. Pour in the sauce, reduce to a medium heat and stir fry for 1-2 minutes. 4. Enjoy with Worldwide brown rice or with Asia Specialities Noodles. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Not suitable for microwave heating.
Store in a cool, dry place. Once opened, refrigerate and use within 2 days.