Asia Specialities Medium Egg Noodles 250g

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Energy 670kJ, 158kcal Fat 1.0g of which saturates 0.2g Carbohydrate 70g of which sugars 0.8g Fibre 2.0g Protein 5.9g Salt 0.33g

ğ–ğ¡ğžğšğ­ 𝐅𝐥𝐨𝐮𝐫, Durum ğ–ğ¡ğžğšğ­ 𝐅𝐥𝐨𝐮𝐫, Pasteurised Free Range 𝐄𝐠𝐠 (4%), Salt, Acidity Regulator: 𝐏𝐨𝐭𝐚𝐬𝐬𝐢𝐮𝐦 Carbonates.

May also contain milk and soya.

Per 190.9g serving Energy (8400kJ/2000kcal) 1279kJ, 302kcal 15% Fat (70g) 1.9g 3% LOW Saturates (20g) <0.5g 2% LOW Sugars (90g) 1.5g 2% LOW Salt (6g) 0.62g 10% MEDIUM

Remove all packaging. Place the noodles into a large pan of boiling water. Simmer for 4 minutes, stirring occasionally. Drain well before serving. Ensure product is fully cooked and piping hot throughout. Do not reheat.

Not suitable for microwavecooking.

Store in a cool, dry place away from strong odours and direct sunlight. Once opened, store in an airtight container.

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