Per 100g: Energy 380kJ, 91kcal Fat 3.9g of which saturates 0.6g Carbohydrate 12.5g of which sugars 9.1g Fibre 1.4g Protein 0.8g Salt 1.37g
Water, Sugar, Light 𝐒𝐨𝐲 Sauce (4%) (Water, Salt, 𝐒𝐨𝐲𝐚 𝐁𝐞𝐚𝐧𝐬, Roasted 𝐖𝐡𝐞𝐚𝐭, Sugar, Alcohol), Modified Maize Starch, Ginger Purée, Rapeseed Oil, Concentrated Apple Juice, Crispy Fried Onions (Palm Oil, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Onions, Water, Salt), Onion Powder, Curry Powder (Garlic, Chilli, Coriander, Cumin, Fennel, Fenugreek, Ginger, Turmeric, Salt), Salt, Yeast Extract (Yeast Extract, Salt), Chinese Five Spice (Fennel, Black Pepper, Cinnamon, Cloves, Cumin, Star Anise), Acidity Regulator: Lactic Acid; Ground White Pepper.
For allergens, see ingredients in bold. May also contain peanuts and nuts.
Per 60g serving Energy (8400kJ/2000kcal) 228kJ, 54kcal 3% Fat (70g) 2.3g 3% MEDIUM Saturates (20g) 0.4g 2% LOW Sugars (90g) 5.5g 6% MEDIUM Salt (6g) 0.82g 14% MEDIUM
Stir Fry Sauce With Soy Sauce, Ginger And Fried Onion.
STIR FRY: 1. Heat 15ml of oil in a pan over a high heat. 2. Add meat and/or vegetables and fry for 4-5 minutes, until cooked through. 3. Pour in the sauce, reduce to a medium heat and stir fry for 1-2 minutes. 4. Enjoy with Asia Specialities Noodles. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Store in a cool, dry place. Once opened, refrigerate and use within 2 days.