Per 100g: Energy 577kJ, 136kcal Fat 1.3g of which saturates 0.2g Carbohydrate 29.5g of which sugars 25.1g Fibre 1.1g Protein 1.0g Salt 1.62g
Water, Sugar, Glucose-fructose Syrup, 𝐒𝐨𝐲 Bean Paste (7%) (Water, 𝐒𝐨𝐲𝐚 𝐁𝐞𝐚𝐧𝐬, Rice, Salt), Rice Vinegar, Light 𝐒𝐨𝐲 Sauce (4.5%) (Water, Salt, 𝐒𝐨𝐲𝐚 𝐁𝐞𝐚𝐧𝐬, Roasted 𝐖𝐡𝐞𝐚𝐭, Sugar, Alcohol), Spring Onions, Modified Maize Starch, Garlic Purée (1.5%), Concentrated Tomato Purée, Ginger Purée, 𝐒𝐞𝐬𝐚𝐦𝐞 Oil, Colour: Plain Caramel; Chinese Five Spice (Fennel, Black Pepper, Cinnamon, Cloves, Cumin, Star Anise), Yeast Extract, Salt, Ground Star Anise, Chilli Powder.
For allergens, see ingredients in bold. May also contain peanuts and nuts
Per 60g serving Energy (8400kJ/2000kcal) 346kJ, 82kcal 4% Fat (70g) 0.8g 1% LOW Saturates (20g) 0.1g <1% LOW Sugars (90g) 15.1g 17% HIGH Salt (6g) 0.97g 16% HIGH
A Stir Fry Sauce With Soybean Paste, Soy Sauce, Garlic Purée And Spices.
STIR FRY: 1. Heat 15ml of oil in a pan over a high heat. 2. Add meat and/or vegetables and fry for 4-5 minutes, until cooked through. 3. Pour in the sauce, reduce to a medium heat and stir fry for 1-2 minutes. 4. Enjoy with Asia Specialities Noodles. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.
Not suitable for microwave heating.