Nutrition information Per 100g: Energy 326kJ, 78kcal Fat 4.2g of which saturates 2.0g Carbohydrate 8.3g of which sugars 3.5g Fibre 1.4g Protein 1.1g Salt 0.71g
Ingredients Water, Onion (12%), Peas (6%), Modified Maize Starch, Creamed Coconut (3%), Sugar, Rapeseed Oil, Ground Fenugreek, Salt, Turmeric, Ground Cumin, Acidity Regulator: Lactic Acid; Curry Powder [Ground Coriander, Salt, Ground Cumin, Ground Turmeric, Sugar, Glucose Syrup, Yeast Extract Powder, Coconut Cream Powder (Coconut Milk Powder, Maltodextrin, Sodium Caseinate (𝐌𝐢𝐥𝐤)), Garlic Powder, Chilli Powder, Ground Fenugreek, Black Pepper, Onion Powder, 𝐒𝐨𝐲 Sauce Powder (Maltodextrin, Salt, 𝐒𝐨𝐲𝐚 Powder, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫), Ground Cassia, Ground Cardamom, Ground Cloves], Ground Coriander, Onion Powder, Ground Star Anise, Garlic Purée, Chilli Powder, Ground Black Pepper, Ground Cloves, Ground Cassia, Ground Cardamom.
Directions for use FRYING PAN: Lightly fry 4 diced chicken breasts in 2 tbsp of vegetable oil for 3 minutes or until lightly browned. Empty contents of one jar of sauce and simmer gently over a low to medium heat for 15-20 minutes or until chicken is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Serve with freshly cooked rice. Do not reheat.